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TM 10-7360-204-13&P
CHAPTER 2
OPERATING INSTRUCTIONS
Section I. DESCRIPTION AND USE OF OPERATOR'S CONTROLS AND INDICATORS
2-1 GENERAL.
Figure 2-1 shows the location of the field range operator's controls and figure 2-2 shows the locatioof the burner
n
operator's controls. Before you operate the range, make sure you know the location and opertaon of all controls.
i
2-2. GENERAL.
a. Preventive Maintenance Checks and Services (PMCS, Table 2-1) are to be done to be sure the range is ready to
use at all times. These checks and services help you find and fix defects before the range is daaged or fails.
m
b. Item numbers in the first column of Table 2-1 indicate the order in which things are to be done. Col n two
um
"Interval" lists when to do them and who should do them.
NOTE
Number in item number column in table 2-1 is used in tbe "TM Number"
column on DA Form 2404. Equipment Inspection and Maintenance
Worksheet, in recording results of PMCS.
c. If minor defects are found when the range is operating, take notes on what they are. Fix them or have them fixed
after you have stopped operating the range.
CAUTION
While the range is operating, if any defect develops that you think will
damage the range, stop it at once.
d. Record all defects and steps taken to fix them on DA Form 2404 (Equipment Inspection and Maintenance
Worksheet) as soon as possible.
Before you operate. Always keep in mind the WARNINGS and CAUTIONS located in this Technical Manual
(TM). Perform your PMCS in accordance with Chapter IV, Section IV.
Change 11
2-1

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