Click here to make tpub.com your Home Page

Page Title: Section III. TECHNICAL PRINCIPLES OF OPERATION
Back | Up | Next

Click here for thousands of PDF manuals

Google


Web
www.tpub.com

Home


   
Information Categories
.... Administration
Advancement
Aerographer
Automotive
Aviation
Construction
Diving
Draftsman
Engineering
Electronics
Food and Cooking
Logistics
Math
Medical
Music
Nuclear Fundamentals
Photography
Religion
   
   

 

TM 10-7360-204-13&P
f. DIMENSIONS AND WEIGHTS
(1) Range Cabinet
42 inches (106.7 cm)
Height
24 inches (61.0 cm)
Width
27 inches (68.6 cm)
Length
114 pounds (51.76 kg)
Weight
(2) Burner Unit
10 inches (25.4 cm)
Height
23 inches (58.4 cm)
Length
19 inches (48.3 cm)
Width
42 pounds (19.07 kg)
Weight (empty)
(3) Accessory Outfit
39 pounds (17.7 kg)
Weight
g. FUEL CONSUMPTION
2 quart (1.9 liters) /hour
Normal Operation
Section III. TECHNICAL PRINCIPLES OF OPERATION
1-8 HOW IT WORKS.
Fuel (gasoline) in the fuel tank is pressurized by a hand pump. The pressurized fuel is heated by a pre-
heater, when hot the generator filters and turns the liquid fuel into a vapor. The vapor is ignited by a
burner which produces heat under a cooking pot or baking rack.
1-7/(1-8 blank

Privacy Statement - Press Release - Copyright Information. - Contact Us

Integrated Publishing, Inc. - A (SDVOSB) Service Disabled Veteran Owned Small Business