 |
|||
|
|
|||
|
Page Title:
SECTION III LIST OF MEDICAL B RATION- UNIQUE ITEMS |
|
||
| ||||||||||
|
|
 SB 10-495-1/NAVSUP PUB 436/MCO P10110.26B/AFMAN 41-121
SECTION III
LIST OF MEDICAL B RATION- UNIQUE ITEMS
NATIONAL STOCK NUMBER
ITEM DESCRIPTION
UNIT OF ISSUE
1.
Apples, dehydrated
No. 10 can
or
1a.
Pie filling, prepared, fruit, apple
No. 10 can
2.
Applesauce, instant
No.2 1/2 can
or
2a.
Applesauce, canned
No. 10 can
3.
Bacon, precooked, sliced
No. 10 can
4.
Baking powder
1 lb can
5.
8915-00-151-6566
Beans, green, dehydrated, compressed
No. 2 1/2 can
or
5a.
Beans, green, canned
No. 10 can
6.
Beans, green, canned
No. 10 can
and
6a.
Carrots, canned
No. 10 can
and
6b.
Corn, canned, whole grain
No. 10 can
or
6c.
Vegetables, mixed, dehydrated, compressed
No. 2 1/2 can
7.
Beans, lima, canned
No. 10 can
and
7a.
Corn, canned, whole grain
No. 10 can
or
7b.
Vegetables, mixed, dehydrated, compressed
No. 2 1/2 can
8.
Beans, white, canned, in tomato sauce w/pork
No. 10 can
9.
Beef chunks w/juices, canned
29 oz can
10.
Beef, diced, dehydrated, uncooked
No. 10 can
or
10a. 8905-00-926-6196
Beef chunks w/juices, canned
29 oz can
11. 8905-00-823-7559
Beef patties, dehydrated, uncooked
No. 10 can
12. 8905-00-753-6536
Beefsteak, dehydrated, uncooked
No. 10 can
or
12a.
Beef chunks w/juices, canned
29 oz can
13.
Beverage base, powdered, cherry
5 gal yield pg
14.
Beverage base, powdered, fruit punch
5 gal yield pg
15.
Beverage base, powdered, grape
5 gal yield pg
16.
Beverage base, powdered, lemonade
5 gal yield pg
17.
Beverage base, powdered, orange
5 gal yield pg
18.
Biscuit mix
No. 10 can
19.
8920-00-935-3263
Brownie mix, butterscotch
No. 10 can
20.
Brownie mix, chocolate
No. 10 can
21.
Cabbage, dehydrated, uncooked, compressed
No. 2 1/2 can
22.
Cake mix, devil's food
No. 10 can
23.
Cake mix, yellow
No. 10 can
24.
Carrots, canned
No. 10 can
25.
Carrots, dehydrated, shredded, compressed
No. 2 1/2 can
26.
Catsup, tomato
No. 10 can
3-1
|
|
Privacy Statement - Press Release - Copyright Information. - Contact Us |
Click
here for thousands of PDF manuals