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SB 10-495-1/NAVSUP PUB 436/MCO P10110.26B/AFMAN 41-121
SECTION II
LIST OF MEDICAL B RATION- UNIQUE ITEMS
NATIONAL STOCK NUMBER
ITEM DESCRIPTION
UNIT OF ISSUE
1.
Beef puree w/beef broth
15-16 oz can
2.
Breakfast, instant, dry, chocolate, 1.23 oz pg
60 pg/box
3.
Breakfast, instant, dry, strawberry, 1.23 oz pg
60 pg/box
4.
Breakfast, instant, dry, vanilla, 1.23 oz pg
60 pg/box
5.
Cereal, wheat, farina, quick-cooking, enriched
28 oz box
6.
Chicken puree w/chicken broth
15-16 oz can
7.
Coffee, instant, freeze-dried, decaffeinated, 1.5-1.9 gm pg
pg
8.
Coffee, instant, freeze-dried, decaffeinated
8 oz jar
9.
Coffee, instant, powdered, 2.5 gm pg
200 pg/box
Crackers, soda, salted, 4 per pg, 0.43 oz per pg
lb
Creamer, nondairy dry
35.3 oz co
Dessert powder, gelatin, cherry
No. 2 1/2 can
or
Dessert powder, instant, raspberry-flavored, quick jell
24 oz can
or
Dessert powder, instant, strawberry-flavored, quick jell
24 oz can
13.  8940-00-641-8%962
Dessert powder, gelatin, lemon
No. 21/2 can
or
Dessert powder, instant, raspberry-flavored, quick jell
24 oz can
or
Dessert powder, instant, strawberry-flavored, quick jell
24 oz can
Dessert powder, gelatin, orange
No. 2 1/2 can
or
Dessert powder, instant, orange-flavored, quick jell
24 oz can
Dessert powder, gelatin, strawberry
No. 2 1/2 can
or
Dessert powder, instant, strawberry-flavored, quick jell
24 oz can
Eggnog mix, dry
2 lb bag
or
16a. 8910-00-%965-1553
Egg mix, dehydrated
No. 3 cyl can
and
16b.
8940-00-131-8761
Dessert powder, pudding, instant, vanilla
No. 10 can
17.
8910-00-126-3436
Ice cream mix, dehydrated, vanilla
No. 10 can
18.
Pepper, black, ground, 0.18 gm pg, 3000 pg/bx
mx
19.
Pork puree w/pork broth
15-16 oz can
20.
Salt, table, iodized, 1.13 gm pg, 1000 pgs per intermediate con-
mx
tainer
21.
Sugar, refined, granulated, 1/7 oz pg,
mx
22.
Veal puree w/veal broth
15-16 oz can
23.
Dietary supplement, Therapeutic
cn
24.
7360-00-935-5409
Dining packet, containing individual size pgs of 2 sugars, salt,
bx
pepper, straw and napkin, 500 packets per shipping box
2-1/2-2 BLANK

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