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Page Title:
SECTION II. INTEGRAL COMPONENTS OF END ITEM |
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 TM 10-7360-204-13&P
SECTION II. INTEGRAL COMPONENTS OF END ITEM
(1)
(2)
(3)
(4)
(5)
(6)
(7)
ILLUSTRATION
(A)
(B)
NATIONAL
PART NUMBER
FIG.
ITEM
STOCK
&
DESCRIPTION / LOCATION
USABLE
QTY
NO.
NO.
NUMBER
FSCM
ON
REQD
CODE
Range Outfit, Field, Gasoline, Model M59
D-2
1
7330-00-292-2307 2-09-120 (81349)
POT, COOKING, 15 GAL
BEC
l EA
D-2
2
7330-00-292-2306 2-09-35 (81349)
POT, COOKING, 10 GAL
BEC
l EA
D-2
3
7330-00-263-8516 A-A-52201 ITEM 2
COVER, BAKING AND
BEC
l EA
(81349)
ROASTING PAN
D-2
4
7330-00-379-2495 5-11-71-34 (81337)
CRADLE, COOK POT
BEC
l EA
D-2
5
7330-00-272-2489 A-A-1752 TYPE II
DIPPER, KITCHEN
BEC
2 EA
SIZE 1 (81349)
D-2
6
7330-00-248-1153 A-A-1956
LADLE, KITCHEN
BEC
2 EA
SIZE 3 (81349)
D-2
7
7330-00-680-2635 A-A-1072 (58536)
SKIMMER, KITCHEN
BEC
l EA
D-2
8
7330-00-634-1995 A-A-1640 TYPE I
TURNER, FOOD
BEC
l EA
STYLE A (81348)
D-2
9
7330-00-238-8316 A-A-1953 (81349)
PEELER, POTATO, HAND
BEC
2 EA
D-2
10
7330-00-272-7876 A-A-1954 (81349)
MEASURING SET, SPOON
BEC
2 EA
(CRS)
D-2
11
7340-00-488-7939 A-A-2733 TYPE V
KNIFE, PARING
BEC
2 EA
(81348)
D-2
12
7340-00-197-1271 A-A-2733 TYPE III
KNIFE, BONING
BEC
2 EA
(81348)
D-2
13
7340-00-488-7950 A-A-2733 TYPE IV
KNIFE, COOK'
S
BEC
2 EA
(81348)
D-2
14
7330-00-680-0865 A-A-1956 SIZE 2
LADLE
l EA
D-2
15
7340-00-223-7800 A-A-52204 TYPE II
SPOONS, BASTING
BEC
2EA
SIZE 2 (81348)
C-2
Change 11
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