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SB 10-495-1/NAVSUP PUB 436/MCO P10110.26B/AFMAN 41-121
Page No.
Page No.
Tube Feedings
Salad
Beef, K-1-M
5-48
5-35
Cabbage and Green Pepper Salad with Pickle Dressing,
Beef (Dehy Comp Beans) (Canned Juice), K-1-M-A
5-48
H-I-M-1
Chicken, K-2-M
5-48
5-35
Cabbage and Carrots Salad with Cooked Salad Dressing,
Chicken (Canned Juice) K-2-M-A
5-48
1-1-M-2
Tuna
Carrot and Raisin, H-3
5-36
Tuna and Macaroni, Baked, G-45
5-34
Carrot, Cabbage and Pineapple Slaw, H-2-M
5-36
Loaf, G48
5-35
Garden Cottage Cheese, H-6-M
5-37
Vegetables
Peach and Cottage Cheese, H-4-2
5-36
Baked Beans, J-1
5-40
Pear and Cheese, 11-5
5-36
Cabbage, Piquant, J-7-M
5-42
Pineapple and Cottage Cheese, 114-1
5-36
Cabbage, Bavarian, J-5-M
5-41
Shrimp
Cabbage, Creamed, JN-M
5-41
French Fried, G-42
5-32
Carrots, Buttered J-8
5-42
Shrimp and Peas, Scalloped, G-43-1
5-33
Carrots and Peas, Buttered J-9
5-42
Creole, G-44
5-33
Corn, Buttered J-10
5-42
Soup
Corn, Saut d, J-12
e
5-43
Beef Noodle, I-1
5-37
Corn Relish, J-11
5-42
Broth, Beef, Chicken, I6-M
5-37
Green Beans, Savory (Dehydrated Compressed), J-3a
5-41
Chicken Noodle, 1-2
5-37
5-40
Onion, 1-3
5-37
Green Beans, Buttered (Dehydrated Compressed), J-2a
Lima Beans, Buttered J4
5-41
Potato, 14
5-37
Peas, Buttered J-13
5-43
Tomato Broth, 1-7-M
5-38
Succotash, Buttered J-20
5-45
Tomato Vegetable Noodle. I-5
5-37
Tomatoes, Stewed, J-21
5-45
Soups, Strained (Beef Noodle, Chicken Noodle, Tomato-
5-38
Vegetable Medley, J-22
5-45
Vegetable), I-M
Vegetables, Thin
Soup, Thin
Baked Beans, J-23-M
5-46
Cream, (Dehydrated Soup Bases) 1-9-M
5-38
Carrots, J-25-M
5-46
Cream of Cheese, 1-10-M
5-38
Carrots and Peas (Canned Peas), J-26-M
5-46
Cream of Chicken, I-11-M
5-38
Carrots and Peas (Dehy Comp Peas), J-2&-M-A
5-46
Cream of Corn, 1-12-M
5-39
Green Beans (Canned) J-24-M
5-46
Cream of Pea (Canned Peas), 1-13-M
5-39
Green Beans (Dehydrated Compressed), J-24M-A
5-46
5-39
Cream of Pea (Dehydrated Compressed Peas) I-13-M-A
Peas (Canned), J-27-M
5-47
Cream of Potato, 1-14-M
5-40
Peas (Dehydrated Compressed), J-27-M-A
5-47
Cream of Tomato, 1-15-M
5-40
Potatoes, J-28-M
5-47
Streusel Topping, C-14
5-12
Potatoes with Cheese, J-29-M
5-47
Tea, A-5-M
5-2
INDEX-3/INDEX 4 BLANK

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