INDEX-3/INDEX 4 BLANK

SB 10-495-1/NAVSUP PUB 436/MCO P10110.26B/AFMAN 41-121

Page No.

Tube Feedings

Salad

Beef, K-1-M

5-48

5-35

Cabbage and Green Pepper Salad with Pickle Dressing,

Beef (Dehy Comp Beans) (Canned Juice), K-1-M-A

5-48

H-I-M-1

Chicken, K-2-M

5-48

5-35

Cabbage and Carrots Salad with Cooked Salad Dressing,

Chicken (Canned Juice) K-2-M-A

5-48

1-1-M-2

Tuna

Carrot and Raisin, H-3

5-36

Tuna and Macaroni, Baked, G-45

5-34

Carrot, Cabbage and Pineapple Slaw, H-2-M

5-36

Loaf, G48

5-35

Garden Cottage Cheese, H-6-M

5-37

Vegetables

Peach and Cottage Cheese, H-4-2

5-36

Baked Beans, J-1

5-40

Pear and Cheese, 11-5

5-36

Cabbage, Piquant, J-7-M

5-42

Pineapple and Cottage Cheese, 114-1

5-36

Cabbage, Bavarian, J-5-M

5-41

Shrimp

Cabbage, Creamed, JN-M

5-41

French Fried, G-42

5-32

Carrots, Buttered J-8

5-42

Shrimp and Peas, Scalloped, G-43-1

5-33

Carrots and Peas, Buttered J-9

5-42

Creole, G-44

5-33

Corn, Buttered J-10

5-42

Soup

Corn, Saut d, J-12

5-43

Beef Noodle, I-1

5-37

Corn Relish, J-11

5-42

Broth, Beef, Chicken, I6-M

5-37

Green Beans, Savory (Dehydrated Compressed), J-3a

5-41

Chicken Noodle, 1-2

5-37

5-40

Onion, 1-3

5-37

Green Beans, Buttered (Dehydrated Compressed), J-2a

Lima Beans, Buttered J4

5-41

Potato, 14

5-37

Peas, Buttered J-13

5-43

Tomato Broth, 1-7-M

5-38

Succotash, Buttered J-20

5-45

Tomato Vegetable Noodle. I-5

5-37

Tomatoes, Stewed, J-21

5-45

Soups, Strained (Beef Noodle, Chicken Noodle, Tomato-

5-38

Vegetable Medley, J-22

5-45

Vegetable), I-M

Vegetables, Thin

Soup, Thin

Baked Beans, J-23-M

5-46

Cream, (Dehydrated Soup Bases) 1-9-M

5-38

Carrots, J-25-M

5-46

Cream of Cheese, 1-10-M

5-38

Carrots and Peas (Canned Peas), J-26-M

5-46

Cream of Chicken, I-11-M

5-38

Carrots and Peas (Dehy Comp Peas), J-2&-M-A

5-46

Cream of Corn, 1-12-M

5-39

Green Beans (Canned) J-24-M

5-46

Cream of Pea (Canned Peas), 1-13-M

5-39

Green Beans (Dehydrated Compressed), J-24M-A

5-46

5-39

Cream of Pea (Dehydrated Compressed Peas) I-13-M-A

Peas (Canned), J-27-M

5-47

Cream of Potato, 1-14-M

5-40

Peas (Dehydrated Compressed), J-27-M-A

5-47

Cream of Tomato, 1-15-M

5-40

Potatoes, J-28-M

5-47

Streusel Topping, C-14

5-12

Potatoes with Cheese, J-29-M

5-47

Tea, A-5-M

5-2

INDEX-3/INDEX 4 BLANK