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Page Title:
WATER USAGE TABLE FOR FOOD AND BEVERAGE PREPARATION PATIENT MENU (Gallons Per Meal Per 100 Portions) |
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 SB 10-495-1/NAVSUP PUB 436/MCO P10110.26B/AFMAN 41-121
i.
WATER REQUIREMENT FOR MEDICAL FOOD SERVICE MB RATION MENUS
Water requirement tables include all water needed per day for meals and beverages. Water needed for preparing the
field garrison bread is not included in the water requirement tables, but may be found in Section VI, Requirements for
1000 Rations per day.
WATER USAGE TABLE FOR FOOD AND BEVERAGE PREPARATION
PATIENT MENU
(Gallons Per Meal Per 100 Portions)
MENU
MENU
B
L
D
TOTAL
B
L
D
TOTAL
Day 1
52
29
31
112
47
27
34
108
Day 2
50
39
39
128
44
39
32
115
Day 3
47
37
31
115
40
38
34
112
Day 4
55
39
35
129
47
34
32
113
Day 5
48
42
35
125
47
41
33
121
Day 6
50
33
35
118
32
33
31
96
Day 7
40
35
31
106
35
38
27
100
Day 8
43
38
36
117
40
34
31
105
Day 9
50
34
34
118
44
33
34
111
Day 10
51
35
38
124
51
31
31
113
TOTAL
2384
1094
Note: Per 100 patients an additional 30 gallons of water per meal is required to preheat insulated food and beverage
containers for decentralized ward service.
WATER USAGE TABLE FOR FOOD AND BEVERAGE PREPARATION
STAFF MENU
(Gallons Per Meal Per 100 Portions)
MENU
MENU
B
L
D
TOTAL
B
L
D
TOTAL
Day 1
36
27
28
91
34
25
32
91
Day 2
35
39
38
112
29
39
30
98
Day 3
31
32
30
93
25
34
33
92
Day 4
42
39
35
116
34
32
31
97
Day 5
32
44
32
108
31
43
31
105
Day 6
38
32
34
104
32
32
31
95
Day 7
35
34
34
103
29
38
30
97
Day 8
25
38
35
98
24
33
29
86
Day 9
35
32
33
100
29
32
34
95
Day 10
36
33
38
107
36
28
30
94
TOTAL
2064
1900
5-53/5-54 BLANK
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