SECTION V RECIPES AND RELATED DATA FOR THE STANDARD MEDICAL B RATION

SB 10-495-1/NAVSUP PUB 436/MCO P10110.26B/AFMAN 41-121

SECTION V

RECIPES AND RELATED DATA FOR THE STANDARD MEDICAL B RATION

Standard B Ration are designated by the letter "M" in

The recipes have been carefully tested by the Armed

the recipe number. Careful application of the recipes

Forces in cooperation with specialists at the U. S. Army

will increase the palatability of the meals and reduce

Natick Research, Development and Engineering Center.

food waste. The recipes used in the menus are

In the development of these recipes, attention was given

referenced in the daily Composite List of Food Items

to field conditions and cooking equipment, as well as to

(Section IV) and indicated in this section by an asterisk.

the palatability of finished products. Recipes specifically

Supplementary recipes are included which can be used

developed for the Medical B Ration are in increments of

to vary the basic menu.

1, 5, and 10 servings or 5, 10 and 25 servings. These

recipes and those that have been adjusted from the

1. BEVERAGES

5-1