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Page Title:
Considerations in Arctic and Sub arctic areas |
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 SB 10-495-1/NAVSUP PUB 436/MCO P10110.26B/AFMAN 41-121
(e)
The following issue quantities per 100
3.
Considerations in Arctic and Subarctic
persons per day will provide approximately 500
areas
additional calories: one full issue each of cocoa, soup,
crackers, jam or jelly, and one-half issue of biscuits.
(a)
Coffee consumption will increase,
especially when used extensively in "warming stations",
etc. Adjust nondairy dry creamer and sugar issues
accordingly.
ITEM
UNIT
QUANTITY
Cocoa beverage powder
1 oz pg
100
Soup, dehydrated
(b)
Increased servings of biscuits may be
Beef flavored w/noodles
No. 2 1/2 can
4
or
desirable.
Chicken flavored
No. 2 1/2 can
4
w/noodles
(c)
Increased use of tea, cocoa, bouillon
or
No. 2 1/2 can
4
Tomato-vegetables
(soup and gravy base, beef, individual package), and
w/noodles
beverage bases may also be desirable.
Crackers, soda, salted
lb
5
Jam, peach or strawberry
No. 2 1/2 can
4
or
(d)
Increased use of jam, jelly, and
Jelly, blackberry or grape
No. 2 1/2 can
4
peanut butter may be required if difficulty is encountered
Biscuit mix
No. 10 can
1.75
in the use of margarine as a spread.
4-3/4-4 BLANK
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