SB-10-495-1

• DEPARTMENT OF THE ARMY SUPPLY BULLETIN
• STANDARD MEDICAL B RATION FOR THE ARMED FORCES
• TABLE OF CONTENTS
• SECTION I INTRODUCTION
• SECTION II LIST OF MEDICAL B RATION- UNIQUE ITEMS
• SECTION III LIST OF MEDICAL B RATION- UNIQUE ITEMS
• SECTION III LIST OF MEDICAL B RATION- UNIQUE ITEMS
• SECTION III LIST OF MEDICAL B RATION- UNIQUE ITEMS (CONT)
• SECTION III LIST OF MEDICAL B RATION- UNIQUE ITEMS (CONT)
• SECTION IV MEDICAL B RATION MENUS
• Modifications
• Considerations in Arctic and Sub arctic areas
• M. MENUS, INGREDIENT & ISSUE CHARTS DAYS 1-10 MEDICAL B RATION MENU- DAY 1
• COMPOSITE LIST OF FOOD ITEMS - DAY 1
• INGREDIENTS FOR MEALS - DAY 1
• INGREDIENTS FOR MEALS - DAY 1 (CONT)
• INGREDIENTS FOR MEALS - DAY 1 (CONT)
• ISSUE CHARTFOR MEALS - DAY 1
• ISSUE CHARTFOR MEALS - DAY 1 (CONT)
• MEDICAL B RATION MENU - DAY 2
• COMPOSITE LIST OF FOOD ITEMS - DAY 2
• INGEDIENTS FOR MEALS - DAY 2
• INGEDIENTS FOR MEALS - DAY 2
• INGEDIENTS FOR MEALS - DAY 2
• ISSUE CHART FOR MEALS- DAY 2
• ISSUE CHART FOR MEALS- DAY 2 (CONT)
• MEDICAL B RATION MENU - DAY 3
• COMPOSITE LIST OF FOOD ITEM - DAY 3
• INGREDIENTS FOR MEALS - DAY 3
• INGREDIENTS FOR MEALS - DAY 3 (CONT)
• INGREDIENTS FOR MEALS - DAY 3 (CONT)
• ISSUE CHART FOR MEALS - DAY 3
• ISSUE CHART FOR MEALS - DAY 3 (CONT)
• MEDICAL B RATION MENU - DAY 4
• COMPOSITE LIST OF FOOD ITEMS - DAY 4
• INGREDIENTS FOR MEALS - DAY 4
• INGREDIENTS FOR MEALS - DAY 4 (CONT)
• INGREDIENTS FOR MEALS - DAY 4 (CONT)
• ISSUE CCHART FOR MEALS - DAY 4
• ISSUE CCHART FOR MEALS - DAY 4 (CONT)
• MEDICAL B RATION MENU - DAY 5
• COMPOSITE OF FOOD ITEMS - DAY 5
• INGREDIENTS FOR MEALS - DAY 5
• INGREDIENTS FOR MEALS - DAY 5 (CONT)
• INGREDIENTS FOR MEALS - DAY 5 (CONT)
• ISSUE CHART FOR MEALS - DAY 5
• ISSUE CHART FOR MEALS - DAY 5 (CONT)
• MEDICAL B RATION MENU - DAY 6
• COMPOSITE LIST OF FOOD ITEMS - DAY 6
• INGREDIENTS FOR MEALS - DAY 6
• INGREDIENTS FOR MEALS - DAY 6 (CONT)
• INGREDIENTS FOR MEALS - DAY 6 (CONT)
• ISSUE CHART FOR MEALS - DAY 6
• ISSUE CHART FOR MEALS - DAY 6 (CONT)
• MEDICAL B RATION MENU - DAY 7
• COMPOSITE LIST OF FOOD ITEMS - DAY 7
• INGREDIENTS FOR MEALS - DAY 7
• INGREDIENTS FOR MEALS - DAY 7(CONT)
• INGREDIENTS FOR MEALS - DAY 7(CONT)
• ISSUE CHART FOR MEALS - DAY 7
• ISSUE CHART FOR MEALS - DAY 7
• MEDICAL B RATION MENU - DAY 8
• COMPOSITE LIST OF FOOD ITEMS - DAY 8
• INGREDIENTS FOR MEALS - DAY 8
• INGREDIENTS FOR MEALS - DAY 8 (CONT)
• INGREDIENTS FOR MEALS - DAY 8 (CONT)
• ISSUE CHART FOR MEALS- DAY 8
• ISSUE CHART FOR MEALS- DAY 8 (CONT)
• MEDICAL B RATION MENU - DAY 9
• COMPOSITE LIST OF FOOD ITEMS - DAY 9
• INGREDIENTS FOR MEALS - DAY 9
• INGREDIENTS FOR MEALS - DAY 9 (CONT)
• INGREDIENTS FOR MEALS - DAY 9 (CONT)
• ISSUE CHART FOR MEALS - DAY 9
• ISSUE CHART FOR MEALS - DAY 9 (CONT)
• MEDICAL B RATION MENU - DAY 10
• COMPOSITE LIST OF FOOD ITEMS - DAY 10
• INGREDIENTS FOR MEALS - DAY 10
• INGREDIENTS FOR MEALS - DAY 10 (CONT)
• INGREDIENTS FOR MEALS - DAY 10 (CONT)
• ISSUE CHART FOR MEALS - DAY 10
• ISSUE CHART FOR MEALS - DAY 10
• INGEDIENTS CHART FOR NOCOMMERCIAL TUBE FEEDING (12OO cc)
• N. RECAPITULATION OF MENU ISSUES
• N. RECAPITULATION OF MENU ISSUES (CONT)
• N. RECAPITULATION OF MENU ISSUES (CONT)
• N. RECAPITULATION OF MENU ISSUES (CONT)
• N. RECAPITULATION OF MENU ISSUES (CONT)
• N. RECAPITULATION OF MENU ISSUES (CONT)
• N. RECAPITULATION OF MENU ISSUES (CONT)
• N. RECAPITULATION OF MENU ISSUES (CONT)
• N. RECAPITULATION OF MENU ISSUES (CONT)
• N. RECAPITULATION OF MENU ISSUES (CONT)
• N. RECAPITULATION OF MENU ISSUES (CONT)
• SECTION V RECIPES AND RELATED DATA FOR THE STANDARD MEDICAL B RATION
• BEVERAGES
• BEVERAGES (Continued)
• BEVERAGES (Continued)
• BEVERAGES (Continued)
• BREADS AND BATTERS
• BREADS AND BATTERS (CONT)
• CAKES, ICINGS, COOKIES, COBBLERS, PUDDINGS AND SAUCES
• CAKES, ICINGS, COOKIES, COBBLERS, PUDDINGS AND SAUCES (CONT)
• CAKES, ICINGS, COOKIES, COBBLERS, PUDDINGS AND SAUCES (CONT)
• CAKES, ICINGS, COOKIES, COBBLERS, PUDDINGS AND SAUCES (CONT)
• CAKES, ICINGS, COOKIES, COBBLERS, PUDDINGS AND SAUCES (CONT)
• CAKES, ICINGS, COOKIES, COBBLERS, PUDDINGS AND SAUCES (CONT)
• PASTA, RICE AND CEREAL
• PASTA, RICE AND CEREAL - CONT
• PASTA, RICE AND CEREAL - CONT
• EGGS
• EGGS (CONT)
• EGGS (CONT)
• MEAT, POULTRY AND FISH
• MEAT, POULTRY AND FISH (CONT)
• MEAT, POULTRY AND FISH (CONT)
• MEAT, POULTRY AND FISH (CONT)
• MEAT, POULTRY AND FISH (CONT)
• MEAT, POULTRY AND FISH (CONT)
• MEAT, POULTRY AND FISH (CONT)
• MEAT, POULTRY AND FISH (CONT)
• MEAT, POULTRY AND FISH (CONT)
• MEAT, POULTRY AND FISH (CONT)
• MEAT, POULTRY AND FISH (CONT)
• MEAT, POULTRY AND FISH (CONT)
• MEAT, POULTRY AND FISH (CONT)
• MEAT, POULTRY AND FISH (CONT)
• MEAT, POULTRY AND FISH (CONT)
• SALADS
• SALADS (CONT)
• SOUPS
• SOUPS (CONT)
• SOUPS (CONT)
• VEGETABLES
• VEGETABLES (CONT)
• VEGETABLES (CONT)
• VEGETABLES (CONT)
• VEGETABLES (CONT)
• VEGETABLES (CONT)
• VEGETABLES (CONT)
• VEGETABLES (CONT)
• TUBE FEEDINGS
• RELATED DATA
• RELATED DATA (CONT)
• RELATED DATA (CONT)
• RELATED DATA (CONT)
• WATER USAGE TABLE FOR FOOD AND BEVERAGE PREPARATION PATIENT MENU (Gallons Per Meal Per 100 Portions)
• SECTION IV REQUIREMENTS FOR 1000 RATIONS PER DAY
• REQUIREMENTS FOR 1000 RATIONS PER DAY FOR STAFF AND PATIENTS
• REQUIREMENTS FOR 1000 RATIONS PER DAY FOR STAFF AND PATIENTS (CONT)
• REQUIREMENTS FOR 1000 RATIONS PER DAY FOR STAFF AND PATIENTS (CONT)
• REQUIREMENTS FOR 1000 RATIONS PER DAY FOR STAFF AND PATIENTS (CONT)
• REQUIREMENTS FOR 1000 RATIONS PER DAY FOR STAFF AND PATIENTS (CONT)
• REQUIREMENTS FOR 1000 RATIONS PER DAY FOR STAFF AND PATIENTS (CONT)
• ACCESSORY AND CONDIMENTS
• ACCESSORY AND CONDIMENTS
• SECTION VII A. NUTRITIONAL ANALYSIS OF SELECTED COMPONENTS OF MEDICALS B RATION (1OO GRAMS)
• SECTION VII A. NUTRITIONAL ANALYSIS OF SELECTED COMPONENTS OF MEDICALS B RATION (1OO GRAMS)
• B. NUTRITIONAL ANALYSIS PER SERVING OF SELECTED MENU ITEMS OF MEDICALS B RATION
• B. NUTRITIONAL ANALYSIS PER SERVING OF SELECTED MENU ITEMS OF MEDICALS B RATION
• B. NUTRITIONAL ANALYSIS PER SERVING OF SELECTED MENU ITEMS OF MEDICALS B RATION (CONT)
• C. . NUTRITIONAL ANALYSIS OF MEDICAL B DIETS
• RECIPE INDEX
• RECIPE INDEX (CONT)
• INDEX-3/INDEX 4 BLANK
• The Metric System and Equivalents
• SB-10-495-1
• RECOMMENDED CHANGE TO EQUIPMENT TECHNICAL PUBLICATION
• BLANK PAGE
• By Order of the Secretary of the Army:

Privacy Statement - Press Release - Copyright Information. - Contact Us