 |
|||
|
|
|||
|
|
|||
| ||||||||||
|
|
 SB 10-495-1/NAVSUP PUB 436/MCO P10110.26B/AFMAN 41-121
Page No.
Page No.
Milkshake
French Toast, B4
5-7
Apple Cinnamon (Canned Applesauce), A-10-M-1-A
5-3
Fruit
Apple Cinnamon (Instant Applesauce), A-10-M-1
5-3
Applesauce (Meat Accompaniment), F-1
5-17
Chocolate, A-10-M-2
5-3
Applesauce (Fruit Dessert), F-2
5-17
Orange (Canned Orange Juice), A-10-M-3-A
5-3
Fruit, Thin
Orange (Instant Orange Juice), A-10-M-3
5-3
Applesauce (Canned), F-5-M-1-A
5-18
Peach, A-11-M
5-3
Applesauce (Canned) with Cottage Cheese, F-7-M-1-A 5-19
Peanut Butter, A-10-M4
5-3
Applesauce (Instant) with Cottage Cheese, F-7-M-1
5-19
Strawberry, A-10-M-5
5-3
Applesauce (Instant), F-5-M-1
5-18
Vanilla, A-10-M
5-3
Fruit, Cocktail, F-5-M-2
5-18
Peaches, F-5-M-3
5-18
Omelet
Peaches with Cottage Cheese, F-7-M-2
5-19
Cheese, &2
5-17
Peaches with Cranberry Sauce, F-6-M-1
5-19
Ham, E-2-1
5-17
Pears, F-5-M4
5-18
Bacon and Cheese, E-2-2
5-17
Pears with Cottage Cheese, F-7-M-3
5-19
Pears with Cranberry Sauce, F-6-M-2
5-19
Pork
Chops and Cream Gravy, Breaded, G41-1
5-32
Gelatin (Lemon, Raspberry, Strawberry), C-20-M
5-13
Chops and Cream Gravy, Grilled, G41-2
5-32
Gelatin (Quick Jell)(Orange, Raspberry, Strawberry),
5-13
Chops in Tomato Sauce, G-39
5-31
C-21-M
Chops with Mustard Sauce, Baked, G40
5-32
Griddle Cakes, B-5
5-7
Potatoes
Au Gratin, J-18-M
5-44
Ham
Diced, J-14-M
5-43
Ham and Pepper Hash, G-31-M
5-29
Hashed Brown, J-15-M
5-43
Ham and Potatoes, Scalloped, G-33-M
5-30
Hot Potato Salad, J-16-M
5-44
Ham Chunks with Pineapple Sauce, G-32
5-29
Lyonnaise, J-15-M-1
5-43
Ham Macaroni and Tomatoes, Baked G-30
5-29
Mashed, J-17
5-44
Hush Puppies, B-3-2
5-7
O'Brien, J-15-M-2
5-43
Oven Brown, J-15-M-3
5-43
Ice Cream Mix (Dehydrated), C-19
5-13
Potato Cakes, Grilled, J-17-M-1
5-44
Icing
Potato Cakes with onions, J-17-M-2
5-44
Chocolate, C-2
5-8
Scalloped, J-19-M-1
5-45
Vanilla, C-3
5-8
Scalloped Potatoes and Onions, J-19-M-2
5-45
Instant Breakfast, (Vanilla, Chocolate, Strawberry). A-9-M 5-2
Pie
Apple, C-9-2
5-10
Juice
Cherry, C-10-2
5-10
Orange, F-3-M-1
5-18
Peach. C-11-2
5-11
Grapefruit, F-3-M-2
5-18
Pineapple, C-12-2
5-11
Grapefruit and Orange, F-3-M-3
5-18
Pudding
Tomato, F-4-M
5-18
Chocolate, C-16
5-12
Vanilla, C-16
5-12
Luncheon Meat
Fruit Cocktail, C-17
5-12
Baked Luncheon Meat with Mustard Glaze, G-34
5-30
Pudding, Thin, (Chocolate, Vanilla), C-23-M
5-14
Baked Luncheon Meat with Pineapple Sauce, G-36
5-31
Grilled, G-37
5-31
Rice
Grilled Luncheon Meat and Cream Gravy, G-37-1
5-31
Baked, D-4-1
5-15
Luncheon Meat Sandwich, G-38
5-31
Lyonnaise, D4-2
5-15
Mustard Grilled Luncheon Meat, G-37-2
5-31
Orange, D-5-2
5-16
Scalloped Luncheon Meat and Potatoes, G-35
5-30
Pilaf, D-5-1
5-16
Spanish, D-3
5-15
Meat, Thin
Steamed, D4
5-15
Beef, Chicken, Pork, Veal, G49-M-1
5-35
Thin Meat, Creamy, G49-M-2
5-35
Salmon
Macaroni, D-1
5-14
Salmon Loaf, G47
5-34
Macaroni and Cheese, D-2
5-15
Salmon and Peas, Scalloped, G-43-2
5-33
Milk
Hot Milk for Farina and Oatmeal, D-M-4
5-16
Chocolate, A-8-M
5-2
Milk For Beverage and Cereal, A-M-1
5-2
Vanilla Flavored (100 portions), A-M-2
5-2
Vanilla Flavored (1, 5, 10 servings), A-7-M
5-2
INDEX-2
|
|
Privacy Statement - Press Release - Copyright Information. - Contact Us |
Click
here for thousands of PDF manuals